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Joseph R. Hibbeln
National Institutes of Health
174Publications
46H-index
8,748Citations
Publications 174
Newest
Bernadette P. Marriott6
Estimated H-index: 6
(MUSC: Medical University of South Carolina),
Travis H. Turner6
Estimated H-index: 6
(MUSC: Medical University of South Carolina)
+ 14 AuthorsJeffrey W. Wissman
Abstract Intake of nutrients fundamental for optimal neuronal function is of increasing interest. The potential importance of omega-3 highly unsaturated fatty acids (HUFAs) for optimizing emotional states, cognitive function, and mental health has been demonstrated in observational studies and randomized controlled trials. Omega-3 (HUFAs), specifically EPA (eicosapentaenoic acid) and docosahexaenoic acid (DHA), are concentrated in neural tissues and are essential for neural function, normative n...
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Published on Jan 1, 2019in Psychological Medicine 5.47
Adrian Raine79
Estimated H-index: 79
(UPenn: University of Pennsylvania),
Rebecca P. Ang33
Estimated H-index: 33
(NTU: Nanyang Technological University)
+ 9 AuthorsYoon Phaik Ooi13
Estimated H-index: 13
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Published on Dec 1, 2018in Molecular Autism 5.87
Jean Golding83
Estimated H-index: 83
(UoB: University of Bristol),
Dheeraj Rai20
Estimated H-index: 20
(UoB: University of Bristol)
+ 5 AuthorsCaroline M Taylor11
Estimated H-index: 11
(UoB: University of Bristol)
Background Mercury (Hg) has been suspected of causing autism in the past, especially a suspected link with vaccinations containing thiomersal, but a review of the literature shows that has been largely repudiated. Of more significant burden is the total quantity of Hg in the environment. Here, we have used the Avon Longitudinal Study of Parents and Children (ALSPAC) to test whether prenatal exposure from total maternal blood Hg in the first half of pregnancy is associated with the risk of autism...
2 Citations Source Cite
Published on Jul 1, 2018in Environment International 7.30
Joseph R. Hibbeln46
Estimated H-index: 46
,
Steven Gregory6
Estimated H-index: 6
(UoB: University of Bristol)
+ 3 AuthorsJean Golding83
Estimated H-index: 83
(UoB: University of Bristol)
Abstract There is a public perception that relatively low doses of mercury found in seafood are harmful to the fetal brain but little consistent evidence to support this. In earlier publications we have shown no adverse associations between maternal total blood mercury levels and child behaviour, early development or cognitive function as measured by IQ. However, for IQ the lack of adverse association was conditional upon the mother being a fish eater. In this paper we analyse further data from ...
1 Citations Source Cite
Jaqueline Lepsch6
Estimated H-index: 6
,
Dayana Rodrigues Farias7
Estimated H-index: 7
+ 5 AuthorsGilberto Kac26
Estimated H-index: 26
Objectives: To assess whether serum concentrations of saturated (SFAs), polyunsaturated (PUFAs), and mono- unsaturated (MUFAs) fatty acids are associated with changes in blood pressure (BP) throughout pregnancy. Study design: Prospective cohort. Main outcome measures: Longitudinal measurements of systolic (SBP) and diastolic (DBP) BP. Methods: Two hundred twenty-three healthy pregnant women were recruited in a public health center in Rio de Janeiro, Brazil between 2009 and 2011. Fasting blood sa...
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Published on Jun 14, 2018in British Journal of Nutrition 3.66
V GowRachel9
Estimated H-index: 9
(NIH: National Institutes of Health),
Jon Heron50
Estimated H-index: 50
(UoB: University of Bristol)
+ 2 AuthorsJohn Paul SanGiovanni32
Estimated H-index: 32
(NIH: National Institutes of Health)
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Published on May 1, 2018in Lipids 1.94
Yuhong Lin5
Estimated H-index: 5
(NIH: National Institutes of Health),
Joseph R. Hibbeln46
Estimated H-index: 46
(NIH: National Institutes of Health)
+ 9 AuthorsStanley I. Rapoport94
Estimated H-index: 94
(NIH: National Institutes of Health)
2 Citations Source Cite
Published on Jan 1, 2018in Maternal and Child Nutrition 3.23
Ana Amélia Freitas-Vilela3
Estimated H-index: 3
,
Rebecca M. Pearson19
Estimated H-index: 19
(UoB: University of Bristol)
+ 6 AuthorsGilberto Kac26
Estimated H-index: 26
Dietary intake during pregnancy may influence child neurodevelopment and cognitive function. This study aims to investigate the associations between dietary patterns obtained in pregnancy and intelligence quotients (IQ) among offspring at 8 years of age. Pregnant women enrolled in the Avon Longitudinal Study of Parents and Children completed a food frequency questionnaire at 32 weeks' gestation (n = 12,195). Dietary patterns were obtained by cluster analysis. Three clusters best described women'...
8 Citations Source Cite
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