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Rahmatollah Karimizadeh
University of Mohaghegh Ardabili
67Publications
10H-index
284Citations
Publications 67
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#2Ali Asghari (UMA: University of Mohaghegh Ardabili)H-Index: 6
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#2Ali AsghariH-Index: 6
Last.M. ArmionH-Index: 2
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Genotype × environment interactions complicate selection of superior genotypes for narrow and wide adaptation. Multienvironment yield trials of twenty durum wheat genotypes were conducted at five locations of Iran (Gachsaran, Gonbad, Moghan, Ilam and Khorram abad) over four years (2009-2013). Combined ANOVA of yield data of the twenty environments (year/location combined) revealed highly significant differences among genotypes and environments as well as significant genotype-environment interact...
#1Fereshteh Jokar (USDA: United States Department of Agriculture)
Last.Reza Amiri Fahliani (USDA: United States Department of Agriculture)H-Index: 3
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Durum wheat (Triticum durum L.) is used for the preparation of multiple food products, including pasta and bread. Its production is restricted due to diverse environmental stresses i.e. drought and heat stress. Here, comparative analysis of durum wheat varieties was done by studying canopy temperature depression (CTD) and chlorophyll content (CHL), yield and yield contributing traits to evaluate their performance under stress and low stress conditions. Twelve durum wheat genotypes were studied u...
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#1Mohtasham MohammadiH-Index: 11
Last.Peyman SharifiH-Index: 4
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Abstract To improve wheat’s adaptation for heat and drought tolerance, increasing the effectiveness of important physiological traits and genetic diversity is needed. The difficulty of selecting for improved adaptation to abiotic stresses makes the use of indirect measures attractive to plant breeders. In this study, the measurements of canopy temperature and leaf chlorophyll content were performed three in times: before, during and post anthesis stages on fifty bread wheat genotypes at Gachsara...
Last.Mohtasham MohammadiH-Index: 11
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Abstract Selection of durum wheat ( Tritium turgidum L.) genotypes with wide adaptability across different environments is important before them commercial recommendation to achieve a high rate of cultivar genotype. Multi-environment trials including three years and five locations for twenty durum wheat genotypes in randomized complete block design layout with four replications were carried out in Iran. The obtained data were analyzed with additive main effect and multiplicative interaction (AMM...
#2Ali AsghariH-Index: 6
Last.Rahmatollah KarimizadehH-Index: 10
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#2Ali AsghariH-Index: 6
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#1Rahmatollah Karimizadeh (UMA: University of Mohaghegh Ardabili)H-Index: 10
#2Mohtasham MohammadiH-Index: 11
Lentil (Lens culinaris Medik.) as a rich source of protein for human consumption is the fourth most important pulse crop in the world. Genotype × environment (GE) interaction is observed in lentil like to the other crops performance trials and is an important issue for plant breeders. Eighteen lentil genotypes were evaluated under rainfed conditions using a randomized complete block design with 4 replications for 3 years and at 4 different locations. GE interaction was analyzed using clustering ...
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