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Marino Menozzi
ETH Zurich
56Publications
9H-index
322Citations
Publications 56
Newest
Published on Jul 1, 2019in International Journal of Industrial Ergonomics 1.57
Ying-Yin Huang2
Estimated H-index: 2
,
Marino Menozzi9
Estimated H-index: 9
,
Caroline Favey
Abstract Vigilance tasks with a high level of attentional demand are becoming more frequent in daily work. High levels of attentional demand are required in critical systems, such as air traffic control, crowd monitoring, visual quality inspection, or sports. In a previous study, we introduced an ecologically valid test for screening visual attention in the general working population. The test requires participants to complete a visual search task at a moderate level of difficulty. In the presen...
Published on Feb 27, 2019in Ergonomics 2.18
Ying-Yin Huang2
Estimated H-index: 2
(NTUT: National Taipei University of Technology),
Ying-Yin Huang (NTUT: National Taipei University of Technology)+ 1 AuthorsYves Brand
AbstractThe efficiency of training visual attention in the central and peripheral visual field was investigated by means of a visual detection task that was performed in a naturalistic visual environment including numerous, time-varying visual distractors. We investigated the minimum number of repetitions of the training required to obtain the top performance and whether intra-day trainings improved performance as efficiently as inter-day trainings. Additionally, our research aimed to find out w...
Published on Mar 1, 2019
Marino Menozzi9
Estimated H-index: 9
(ETH Zurich),
Nadia Neumayer (ETH Zurich)+ 6 AuthorsKageyu Noro8
Estimated H-index: 8
(Waseda University)
The following report introduces two projects, dealing about ergonomics in ophthalmic microsurgery. The first project is devoted to the development of a method, by means of which the design of microsurgical instrumentation is evaluated quantitatively. Developed method particularly considers conditions of instrument use as found in microsurgical practice. In a first attempt, the method was validated using laypersons. In the second project, various measures are introduced aiming to improve the post...
Published on Feb 1, 2018in Food Research International 3.58
Michael Siegrist54
Estimated H-index: 54
(ETH Zurich),
Chin-Yih Ung1
Estimated H-index: 1
(ETH Zurich)
+ 4 AuthorsMarino Menozzi9
Estimated H-index: 9
(ETH Zurich)
Abstract Virtual reality (VR) can be a useful tool for conducting consumer behavior experiments. The aim of this research was to examine whether people standing in front of a supermarket shelf make similar decisions and process similar information as those in front of a shelf in a VR shop. In Study 1, participants were asked to select a cereal from among 33 commercially available types of cereals placed on a shelf. One group performed the task in front of a real shelf, while the other performed ...
Published on Jan 1, 2018 in SIGGRAPH (International Conference on Computer Graphics and Interactive Techniques)
Sandro Ropelato1
Estimated H-index: 1
(ETH Zurich),
Fabio Zünd4
Estimated H-index: 4
(ETH Zurich)
+ 2 AuthorsRobert W. Sumner26
Estimated H-index: 26
(Disney Research)
We propose a system for a VR driving simulator including an \ac{its} to train the user's driving skills. TheVR driving simulator comprises a detailed model of a city, VR traffic, and a physical driving engine, interacting with the driver. In a physical mockup of a car cockpit, the driver operates the vehicle through the virtual environment by controlling a steering wheel, pedals, and a gear lever. Using a HMD, the driver observes the scene from within the car. The realism of the simulation is en...
Published on Jan 1, 2018in Food Quality and Preference 3.68
Chin-Yih Ung1
Estimated H-index: 1
(ETH Zurich),
Marino Menozzi9
Estimated H-index: 9
(ETH Zurich)
+ 1 AuthorsMichael Siegrist54
Estimated H-index: 54
(ETH Zurich)
Abstract Experimental studies are important in the process of gaining a better understanding of people’s food choices. The present study, which tested the validity of a virtual food buffet, delivers a proof of concept. The proposed method uses virtual reality to simulate a buffet with three different foods from which participants could serve a meal. To determine the validity of the new method, a fake food buffet—known to be a valid and reliable method—was used as a comparison. A sample of 34 par...
Published on Jan 1, 2017in Ergonomics 2.18
Ying-Yin Huang2
Estimated H-index: 2
,
Marino Menozzi9
Estimated H-index: 9
,
Caroline Favey
Published on May 1, 2016in International Journal of Industrial Ergonomics 1.57
Marino Menozzi9
Estimated H-index: 9
(ETH Zurich),
Ying-Yin Huang2
Estimated H-index: 2
(ETH Zurich),
Niels A. Abt (ETH Zurich)
Abstract In a self-testing vision screener, examinees use an input device for pointing the orientation of the targets, which are presented inside the vision screener. Examinees operate the input device without visual feedback. In the present study, the suitability of pointing devices was evaluated for conditions such as are present in a self-testing vision screener. The evaluation consisted of an experimental assessment of pointing accuracy and recording subjective ratings while using the variou...
Published on Oct 1, 2015
Ying-Yin Huang2
Estimated H-index: 2
(ETH Zurich),
Sandro Ropelato1
Estimated H-index: 1
(ETH Zurich),
Marino Menozzi9
Estimated H-index: 9
(ETH Zurich)
In this study, a fully automatic vision screening system has been established. The present installation enables the testee to accomplish several vision tests in a self-examination environment, without requiring the assistance of a supervisor or examiner. Included vision tests are far- and near- visual acuity, color vision, stereo vision, contrast vision, and visual field test. Specifically designed vision test charts are used in order to provide an easy-to-understand task for the testee to perfo...
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