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Neal H. Hooker
Ohio State University
124Publications
22H-index
1,766Citations
Publications 124
Newest
Published on Apr 24, 2019in Nutrients4.17
Amanda Berhaupt-Glickstein4
Estimated H-index: 4
,
Neal H. Hooker22
Estimated H-index: 22
,
William K. Hallman24
Estimated H-index: 24
Qualified health claims (QHC) describe diet–disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet, there is no empirical evidence that QHCs influence consumers. Using green tea as a case study, this study investigated the effects of QHCs on purchase intentions among adults 55 years and older living in the US. An online survey using a between-subjects desig...
Jianbin Yu (SCAU: South China Agricultural University), Neal H. Hooker22
Estimated H-index: 22
(OSU: Ohio State University)
Food recalls need to balance speed and completeness, consumer and firm interests and thus meet managerial and social goals. Effective recalls play a vital role in protecting public health and reducing economic consequences. This paper develops a simultaneous equation model to explore the relationships among three effectiveness indicators; discovery time, completion time and recovery rate. A three-stage least square estimator is applied to control for endogeneity among these indicators. The resul...
Published on Jan 1, 2019
Xiaojin Wang (NCSU: North Carolina State University), Kathryn A. Boys2
Estimated H-index: 2
(NCSU: North Carolina State University)
+ 0 AuthorsNeal H. Hooker22
Estimated H-index: 22
(OSU: Ohio State University)
Abstract Using organic food and drink product innovation data for 2015, we document the growing role of private label (PL) products in the United States. A further focus is provided through two case studies of product categories: dairy and processed fruit & vegetable products. The strategic choices of firms are described with reference to the content of organic ingredients in multiingredient foods. The performance impact on consumers is described by reporting subcategory price differentials betw...
Published on Mar 1, 2018in Journal of Food Science2.08
Christopher A. Taylor15
Estimated H-index: 15
(OSU: Ohio State University),
Rosanna P. Watowicz2
Estimated H-index: 2
(Case Western Reserve University)
+ 1 AuthorsNeal H. Hooker22
Estimated H-index: 22
(OSU: Ohio State University)
This paper presents a simulation process to augment nutrition surveillance in the United States which incorporates product innovation data. Traditional point-estimates of nutritional quality in a food category are compared to those based on distributions of nutrient compositions using product-level variability seen in the market. Nationally representative consumption patterns provide dietary intakes. Cookies are used as an example food category. Nutrient composition data from Global New Product ...
Published on Dec 1, 2017in Journal of Food Composition and Analysis2.99
Christopher A. Taylor15
Estimated H-index: 15
(OSU: Ohio State University),
Colleen Spees5
Estimated H-index: 5
(OSU: Ohio State University)
+ 2 AuthorsNeal H. Hooker22
Estimated H-index: 22
(OSU: Ohio State University)
Abstract The food supply is dynamic making dietary surveillance challenging. As one example, the recent growth of Greek-style yogurts has the potential to alter the nutritional contribution of this important dairy category. An approach to integrate market supply information into national nutrition surveillance data is proposed to better reflect such trends. This study uses product-level nutrition data from 575 new spoonable yogurts reported in 2005–12 Global New Product Database (GNPD); 92 of th...
Published on Nov 1, 2017in Journal of Consumer Affairs2.04
Christopher A. Taylor15
Estimated H-index: 15
,
Colleen Spees5
Estimated H-index: 5
+ 3 AuthorsNeal H. Hooker22
Estimated H-index: 22
Dietary patterns and food security is considered in four ways: Healthy Eating Index (HEI), food category consumption patterns, energy/macronutrient contributions of food categories, and sub-category caloric intake accounting for consumption patterns. 2005–2012 National Health and Nutrition Examination Survey data were grouped by What We Eat in America food sub-categories. Of the 20,363 adults, 14,592 were high (71.7%), 2,125 marginal (10.4%), 2,317 low (11.4%), and 1,329 very low food secure (6....
Published on Sep 1, 2017in Journal of Nutrition Education and Behavior2.87
Laura C. Hopkins3
Estimated H-index: 3
(OSU: Ohio State University),
Neal H. Hooker22
Estimated H-index: 22
(OSU: Ohio State University),
Carolyn Gunther10
Estimated H-index: 10
(OSU: Ohio State University)
Abstract The Summer Electronic Benefits Transfer for Children (SEBTC) has been proposed as a solution to address the problem of child food security during the summer. Initial SEBTC findings from a demonstration project show promise and the federal government has approved substantial funding for its continuation. This report reviews empirical assessments of SEBTC and Electronic Benefits Transfer research, and presents policy considerations in the program's future expansion.
Published on Sep 1, 2017in Journal of Nutrition Education and Behavior2.87
Colleen Spees5
Estimated H-index: 5
(OSU: Ohio State University),
Jill E. Clark (OSU: Ohio State University)+ 2 AuthorsChristopher A. Taylor15
Estimated H-index: 15
(OSU: Ohio State University)
Abstract Objective To compare the consumption patterns and diet quality of foods and beverages obtained from various sources by food security status. Design Cross-sectional analysis of 2011–2012 National Health and Nutrition Examination Survey data. Participants A total of 4,789 adults (aged >19 years) with dietary intake and food security data. Main Outcome Measures The contribution of foods and beverages to energy, nutrients, and diet quality by locations where food was obtained was compared a...
Published on Jun 15, 2017
Xiaojin Wang , Kathryn A. Boys2
Estimated H-index: 2
,
Neal H. Hooker22
Estimated H-index: 22
Published on Apr 1, 2017in Agribusiness1.64
Nicholas G. Marconi2
Estimated H-index: 2
(UNC: University of Northern Colorado),
Neal H. Hooker22
Estimated H-index: 22
(OSU: Ohio State University),
Nicholas DiMarcello2
Estimated H-index: 2
(Google)
ABSTRACT Agribusinesses use credence claims reporting the sustainability of products and supply chains. One example, fair trade, relies on a diverse set of third party standards and certification organizations. Food marketing data are used to compare products launched between 1999 and 2013 in the coffee, tea, and chocolate categories. Out of 3,257 observations making a reference to fair trade, 2,745 were certified. The other items follow certain fair trade practices or support fair trade. Many p...
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