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John E. Blundell
University of Leeds
481Publications
89H-index
23.9kCitations
Publications 480
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#1Nuno Casanova (University of Leeds)H-Index: 1
#2Graham Finlayson (University of Leeds)H-Index: 34
Last.Mark Hopkins (University of Leeds)H-Index: 22
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Human appetite is a biopsychological phenomenon that reflects the complex interaction of biological, psychological and environmental processes in the overall expression of food intake. As human appetite interacts with, and is affected by, energy expenditure, it is best viewed within an energy balance framework. Defining what drives and inhibits appetite is essential for the aetiology of overconsumption and obesity development in humans. The inhibitory control of appetite is thought to be achieve...
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#1D. Thivel (University of Leeds)
#2A. Fillon (INRA: Institut national de la recherche agronomique)H-Index: 1
Last.Lore MetzH-Index: 11
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Abstract To compare the effect of iso-caloric low and high intensity exercises on Satiety Quotient and Food Reward in response to a fixed meal in healthy young adults. Anthropometric measurements, body composition (BIA), aerobic capacity (VO2 max) and food preferences were assessed in 19 healthy normal-weight young adults (21 ± 0.5 years old, 10 men). They randomly completed 3 experimental sessions: i) control session without exercise (CON); ii) High Intensity exercise session (HIE); iii) Low in...
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#1Pauline Oustric (University of Leeds)H-Index: 1
#2David Thivel (University of Leeds)
Last.Graham Finlayson (University of Leeds)H-Index: 34
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Abstract Decisions about what we eat play a central role in human appetite and energy balance. Measuring food reward and its underlying components of implicit motivation (wanting) and explicit sensory pleasure (liking) is therefore important in understanding which foods are preferred in a given context and at a given moment in time. Among the different methods used to measure food reward, the Leeds Food Preference Questionnaire (LFPQ) is a well-established tool that has been widely used in the s...
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#1Franziska A Hägele (CAU: University of Kiel)H-Index: 3
#2Franziska Büsing (CAU: University of Kiel)H-Index: 1
Last.Anja Bosy-Westphal (CAU: University of Kiel)H-Index: 41
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BACKGROUND:Weight control is hypothesized to be improved when physical activity and energy intake are both high (high energy turnover, ET). OBJECTIVE:The impact of three levels of ET on short-term appetite control is therefore investigated at fixed levels of energy balance. DESIGN:In a randomized cross-over trial, 16 healthy adults (25.1 ±3.9 y; BMI 24.0 ±3.2 kg/m2) spent 4 x 3 daylong protocols in a metabolic chamber. Four conditions of energy balance (ad libitum energy intake, zero energy bala...
1 CitationsSource
#1Nuno CasanovaH-Index: 1
#2Kristine BeaulieuH-Index: 6
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#1Kristine BeaulieuH-Index: 6
Last.Graham FinlaysonH-Index: 2
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#1Kristine BeaulieuH-Index: 6
Last.Graham FinlaysonH-Index: 2
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#1Pauline OustricH-Index: 1
#2Kristine BeaulieuH-Index: 6
Last.Graham FinlaysonH-Index: 2
view all 8 authors...
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#1Kristine BeaulieuH-Index: 6
#2Nuno CasanovaH-Index: 1
Last.Graham FinlaysonH-Index: 34
view all 8 authors...
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#1S. HollingworthH-Index: 1
#2Michelle DaltonH-Index: 9
Last.Graham FinlaysonH-Index: 34
view all 4 authors...
Snack foods can be substantial contributors to daily energy intake, with different types of snacks exerting potentially different effects on satiety per calorie consumed. The present research compared the effect of consuming almonds as a mid-morning snack compared to an energy and weight-matched comparator snack (savoury crackers) or the equivalent weight of water (zero energy control). In a crossover design, 42 female participants (age: 26.0 ± 7.9, BMI: 22.0 ± 2.0) consumed a fixed breakfast th...
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