Abbie E. Smith-Ryan
University of North Carolina at Chapel Hill
Lean body massEndocrinologyPhysical therapyDiabetes mellitusMedicine
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Publications 114
#1Abbie E. Smith-RyanH-Index: 14
#2Malia N.M. BlueH-Index: 4
Last. William E. KrausH-Index: 79
view all 12 authors...
Summary Objective To examine the feasibility of a 6-week high intensity interval training (HIIT) program in patients with symptomatic knee osteoarthritis (OA). A secondary aim was to evaluate the change in whole-body metabolism. Design In a single-arm intervention, 16 adults (mean age 59.9 ​yrs; BMI: 29.0 ​± ​4.3 ​kg/m2; 77% female) with radiographically diagnosed knee OA (Kellgren-Lawrence [KLG]: 2–4) and moderate to severe pain score (≥6) from the Western Ontario and McMasters Universities Ind...
#1Skand Shekhar (NIH: National Institutes of Health)
#2Helen Leka (NIH: National Institutes of Health)
Last. Janet E. Hall (NIH: National Institutes of Health)H-Index: 56
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#1William A. WoodH-Index: 24
#2Mark A. Weaver (Elon University)
Last. Claudio L. BattagliniH-Index: 19
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Allogeneic hematopoietic cell transplantation (alloHCT) is a life-saving technology that can cure otherwise incurable diseases, but imposes significant physiologic stress upon recipients. This stress leads to short-term toxicity and mid- to long-term physical function impairment in some recipients. Exercise interventions have demonstrated preliminary efficacy in preserving physical function in HCT recipients, but the role of these interventions prior to HCT (prehabilitative) is less known. We te...
1 CitationsSource
#1Scott C. Forbes (Brandon University)H-Index: 2
#1Scott C. ForbesH-Index: 13
Last. Jonathan P. LittleH-Index: 35
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High-intensity interval training (HIIT) involves short bursts of intense activity interspersed by periods of low-intensity exercise or rest. HIIT is a viable alternative to traditional continuous moderate-intensity endurance training to enhance maximal oxygen uptake and endurance performance. Combining nutritional strategies with HIIT may result in more favorable outcomes. The purpose of this narrative review is to highlight key dietary interventions that may augment adaptations to HIIT, includi...
#1Ralf JägerH-Index: 16
#2Alex E. Mohr (ASU: Arizona State University)
Last. Jose Antonio (NSU: Nova Southeastern University)H-Index: 30
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Position statement: The International Society of Sports Nutrition (ISSN) provides an objective and critical review of the mechanisms and use of probiotic supplementation to optimize the health, performance, and recovery of athletes. Based on the current available literature, the conclusions of the ISSN are as follows:
5 CitationsSource
#1Nicholas B. Tiller (SHU: Sheffield Hallam University)H-Index: 3
Last. Laurent BannockH-Index: 3
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Background. In this Position Statement, the International Society of Sports Nutrition (ISSN) provides an objective and critical review of the literature pertinent to nutritional considerations for training and racing in single-stage ultra-marathon. Recommendations for Training. i) Ultra-marathon runners should aim to meet the caloric demands of training by following an individualized and periodized strategy, comprising a varied, food-first approach; ii) Athletes should plan and implement their n...
4 CitationsSource
#1Amy R. LaneH-Index: 10
#2Anthony C. HackneyH-Index: 35
Last. Kristin S. OndrakH-Index: 9
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Background and Objectives: Relative energy deficiency in sport (RED-S) has been introduced as a broad-spectrum syndrome leading to possible dysfunction in numerous physiological systems, driven primarily by low energy availability (EA). Research in females has identified specific EA cut-points indicative of risk level for developing physiological and performance disturbances. Cut-points in males have yet to be evaluated. This study examined the prevalence of low EA in competitive (non-elite), re...
5 CitationsSource
#1Lee StonerH-Index: 20
#2Nicholas CastroH-Index: 2
Last. Paula M. L. SkidmoreH-Index: 16
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This cross-sectional study determined whether 6-n-propylthiouracil (PROP) taster status moderates the relationship between food consumption patterns and body composition in children. Children were recruited (n = 342, 50% female, 8–10 y) from across New Zealand. Using a food frequency questionnaire, these food consumption patterns were derived: Processed Foods, Fruit and Vegetables, and Breakfast Foods. Body composition variables included: body fat (%), fat mass (kg), fat mass index (FMI, kg/m2),...
AbstractBrewer, GJ, Blue, MNM, Hirsch, KR, Peterjohn, AM, and Smith-Ryan, AE. Appendicular body composition analysis: Validity of bioelectrical impedance analysis compared with dual-energy x-ray absorptiometry in Division I college athletes. J Strength Cond Res XX(X): 000–000, 2019—The purpose of th
1 CitationsSource