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Massimiliano Petracci
University of Bologna
115Publications
27H-index
1,870Citations
Publications 115
Newest
#1Gizella Aboagye (UNIBO: University of Bologna)
#2Martina Zappaterra (UNIBO: University of Bologna)H-Index: 4
Last.Leonardo Nanni Costa (UNIBO: University of Bologna)H-Index: 5
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Abstract This research compared the distribution and mobility of water in the longissimus thoracis muscle of 51 Apulo-Calabrese and 52 crossbred pigs differing in growth performances. The Apulo-Calabrese and crossbreed pigs were fed the same diet and slaughtered at 135 and 155 kg live weight, respectively. Besides meat quality measurement, water status was assessed from transverse relaxation time (T2) weighted signals registered by Time Domain Nuclear Magnetic Resonance (TD-NMR). A mixed model i...
Poultry is highly sensitive to oxidative reactions. Oxidative reactions have attracted considerable attention from animal and food scientists because of the adverse effects of these reactions on animal welfare, performance and food quality. Despite its implication in multiple biological functions magnesium (Mg) supplementation is typically overlooked in broiler diets. The objective of this study was to evaluate the effect of Mg supplementation (0.3%) using a commercial product (Optibreast®) on p...
#1Yuwares Malila (Biotec)H-Index: 4
Last.Wonnop Visessanguan (Biotec)
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Development of white striping (WS) and wooden breast (WB) in broiler breast meat have been linked to hypoxia, but their etiologies are not fully understood. This study aimed at investigating absolute expression of hypoxia-inducible factor-1 alpha subunit (HIF1A) and genes involved in stress responses and muscle repair using a droplet digital polymerase chain reaction. Total RNA was isolated from pectoralis major collected from male 6-week-old medium (carcass weight ≤ 2.5 kg) and heavy (carcass w...
#1Marco Zampiga (UNIBO: University of Bologna)H-Index: 3
#2Francesca Soglia (UNIBO: University of Bologna)H-Index: 8
Last.F. Sirri (UNIBO: University of Bologna)H-Index: 22
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#1F. Gratta (UNIPD: University of Padua)H-Index: 2
#2L. Fasolato (UNIPD: University of Padua)
Last.A. Trocino (UNIPD: University of Padua)H-Index: 20
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#1Marco Zampiga (UNIBO: University of Bologna)H-Index: 3
#2Siria Tavaniello (UNIMOL: University of Molise)H-Index: 6
Last.F. Sirri (UNIBO: University of Bologna)H-Index: 22
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