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C. Fente
University of Santiago de Compostela
98Publications
26H-index
1,840Citations
Publications 98
Newest
Rocío Barreiro7
Estimated H-index: 7
(University of Santiago de Compostela),
Mónica Díaz-Bao6
Estimated H-index: 6
(University of Santiago de Compostela)
+ 2 AuthorsC. Fente26
Estimated H-index: 26
(University of Santiago de Compostela)
Abstract Based on the premise that the fatty acid composition of human milk can be substantially altered by diet, the current study investigated the fatty acid profile ( fattyacidome ) of breast milk in Galicia, a small region located in the north-west of Spain and characterized by the Southern European Atlantic Diet (SEAD). A cross-country comparison was also performed to assess worldwide variety and diet impact, reviewing the profiles reported various European, North and South American, Asian ...
2 Citations Source Cite
Published on Feb 1, 2018in Journal of Physiology and Biochemistry 2.74
Rocío Barreiro7
Estimated H-index: 7
(University of Santiago de Compostela),
Patricia Regal13
Estimated H-index: 13
(University of Santiago de Compostela)
+ 2 AuthorsC. Fente26
Estimated H-index: 26
(University of Santiago de Compostela)
The importance of dietary lipids during childhood is evident, as they are necessary for correct growth and development of the newborn. When breastfeeding is not possible, infant formulas are designed to mimic human milk as much as possible to fulfill infant’s requirements. However, the composition of these dairy products is relatively constant, while human milk is not a uniform bio-fluid and changes according to the requirements of the baby. In this study, breast milk samples were donated by 24 ...
5 Citations Source Cite
Patricia Regal13
Estimated H-index: 13
(University of Santiago de Compostela),
Alexandre Lamas7
Estimated H-index: 7
(University of Santiago de Compostela)
+ 2 AuthorsA. Cepeda32
Estimated H-index: 32
(University of Santiago de Compostela)
ABSTRACTGrowth hormone (GH) or somatotropin (ST) is a species-specific polypeptide hormone produced in the pituitary gland of vertebrates. When administered exogenously to dairy cattle, it has galactopoietic effects and is capable of increasing the milk yield. The beginning of the commercial production of recombinant variants of bovine somatotropin (rbST), by the end of the 20th century, had a major economic impact in the dairy industry. Recombinant bST enabled large-scale applications in farms,...
2 Citations Source Cite
Published on Mar 24, 2017in Separations
Patricia Regal13
Estimated H-index: 13
,
Mónica Díaz-Bao6
Estimated H-index: 6
+ 2 AuthorsA. Cepeda32
Estimated H-index: 32
Mycotoxins are a very diverse group of natural products produced as secondary metabolites by fungi. Patulin is produced by mold species normally related to vegetable-based products and fruit, mainly apple. Its ingestion may result in agitation, convulsions, edema, intestinal ulceration, inflammation, vomiting, and even immune, neurological or gastrointestinal disorders. For this reason, the European Commission Regulation (EC) 1881/2006 established a maximum content for patulin of 10 ppb in infan...
1 Citations Source Cite
Published on Nov 1, 2016in Journal of Chromatography A 3.72
Mónica Díaz-Bao6
Estimated H-index: 6
(University of Santiago de Compostela),
Patricia Regal13
Estimated H-index: 13
(University of Santiago de Compostela)
+ 2 AuthorsA. Cepeda32
Estimated H-index: 32
(University of Santiago de Compostela)
Abstract A fast and facile method for the fabrication of magnetic molecularly imprinted stir-bars (MMIP-SB) has been developed, using a combination of imprinting technology and magnetite. Magnetite was prepared in the laboratory from the raw and embedded into molecularly imprinted polymers through a process of bulk polymerization. This novel design was applied to the analysis of aflatoxins, one of the most important groups of mycotoxins in terms of occurrence and toxicity. In the context of food...
6 Citations Source Cite
Published on Oct 22, 2015in Foods
Rocío Barreiro7
Estimated H-index: 7
,
Patricia Regal13
Estimated H-index: 13
+ 2 AuthorsA. Cepeda32
Estimated H-index: 32
Milk is a natural fluid and as such contains small amounts of naturally occurring steroids. Human milk is recommended as the optimal source of nutrients for infants and young children, and it has been associated to several short- and long-term benefits. For this reason, its composition is used as a reference for designing infant formulas. However, the available information on the hormonal levels of these dairy products is scarce, and it is usually limited to estradiol and estrone. In the present...
2 Citations Source Cite
Published on Jan 14, 2015in Journal of Agricultural and Food Chemistry 3.41
Patricia Regal13
Estimated H-index: 13
,
Marco H. Blokland13
Estimated H-index: 13
+ 3 AuthorsLeen van Ginkel4
Estimated H-index: 4
The endogenous occurrence of natural hormones obstructs the application of classical targeted methods as confirmatory options. In the case of estradiol, the ultimate confirmation of its exogenous administration relies on gas chromatography coupled to combustion/isotope ratio mass spectrometry (GC-C/IRMS). A serum dipeptide composed of pyroglutamic acid and phenylalanine was identified as a potential biomarker of estradiol treatments in adult cows. To evaluate its potential to pinpoint suspicious...
4 Citations Source Cite
Published on Apr 1, 2014in Trends in Analytical Chemistry 7.03
K.T. Amorim-Carrilho1
Estimated H-index: 1
(University of Santiago de Compostela),
A. Cepeda32
Estimated H-index: 32
(University of Santiago de Compostela)
+ 1 AuthorsPatricia Regal13
Estimated H-index: 13
(University of Santiago de Compostela)
Abstract This review covers current analytical techniques, instruments and methodologies used in the analysis of carotenoids in foods and human samples. We also cover the importance of carotenoids for human health, carotenoid content in foods, bioavailability of carotenoids and evaluation of human intake of carotenoids. There are a wide variety of extraction methods and analytical techniques for determination of carotenoids. Recent advances in analytical instruments and the discovery of unknown ...
75 Citations Source Cite
Published on Dec 1, 2013in Food Chemistry 4.95
Carolina Nebot13
Estimated H-index: 13
(University of Santiago de Compostela),
Patricia Regal13
Estimated H-index: 13
(University of Santiago de Compostela)
+ 2 AuthorsA. Cepeda32
Estimated H-index: 32
(University of Santiago de Compostela)
Abstract Sulfonamides are antimicrobial agents widely employed in animal production and their residues in food could be an important risk to human health. In the dairy industry, large quantities of milk are monitored daily for the presence of sulfonamides. A simple and low-cost extraction protocol followed by a liquid chromatographic–tandem mass spectrometry method was developed for the simultaneous detection of nine sulfonamides in whole milk. The method was validated at the maximum residue lim...
34 Citations Source Cite
Published on Nov 1, 2013in Analytical and Bioanalytical Chemistry 3.31
Patricia Regal13
Estimated H-index: 13
(University of Santiago de Compostela),
Julio A. Seijas16
Estimated H-index: 16
(University of Santiago de Compostela)
+ 1 AuthorsC. Fente26
Estimated H-index: 26
(University of Santiago de Compostela)
Administration of hormonal compounds as growth promoters in livestock farming was banned by Council Directive 96/22/EC. However, this kind of substances is sometimes reported within the framework of European monitoring residue plans. Various analytical methods have been previously developed to screen for their misuse, and they are now especially efficient for monitoring the illegal administration of synthetic and semisynthetic hormones. Nevertheless, proving an exogenous administration of hormon...
5 Citations Source Cite
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