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Pilar Buil-Cosiales
University of Navarra
55Publications
20H-index
1,429Citations
Publications 55
Newest
Published on Jul 1, 2018in Clinical Nutrition 6.40
Jadwiga Konieczna6
Estimated H-index: 6
,
Itziar Abete Goñi23
Estimated H-index: 23
(University of Navarra)
+ 17 AuthorsAndrés Díaz-López13
Estimated H-index: 13
(URV: Rovira i Virgili University)
Summary Background & aims Excess adiposity is associated with poor cardiometabolic (CM) health. To date, several techniques and indicators have been developed to determine adiposity. We aimed to compare the ability of traditional anthropometric, as well as standard and novel DXA-derived parameters related to overall and regional adiposity, to evaluate CM risk. Methods Using the cross-sectional design in the context of the PREDIMED-Plus trial, 1207 Caucasian senior men and women with overweight/o...
Published on Jul 23, 2019in Journal of Nutrition 4.42
Xavier Pintó40
Estimated H-index: 40
(ISCIII: Instituto de Salud Carlos III),
Marta Fanlo-Maresma + 269 AuthorsMònica Bulló44
Estimated H-index: 44
(ISCIII: Instituto de Salud Carlos III)
Published on Jul 1, 2019in Journal of Clinical Medicine
Christopher Papandreou4
Estimated H-index: 4
,
Andrés Díaz-López13
Estimated H-index: 13
+ 49 AuthorsÁngel M. Alonso-Gómez8
Estimated H-index: 8
Research examining associations between objectively-measured napping time and type 2 diabetes (T2D) is lacking. This study aimed to evaluate daytime napping in relation to T2D and adiposity measures in elderly individuals from the Mediterranean region. A cross-sectional analysis of baseline data from 2190 elderly participants with overweight/obesity and metabolic syndrome, in the PREDIMED-Plus trial, was carried out. Accelerometer-derived napping was measured. Prevalence ratios (PR) and 95% conf...
Published on Jul 1, 2019in Revista Espanola De Cardiologia 5.13
Javier Díez-Espino11
Estimated H-index: 11
(University of Navarra),
Pilar Buil-Cosiales20
Estimated H-index: 20
(University of Navarra)
+ 15 AuthorsMiquel Fiol37
Estimated H-index: 37
(ISCIII: Instituto de Salud Carlos III)
Resumen Introduccion y objetivos La estrategia Life's Simple 7 de la American Heart Association propuso 7 metricas de salud cardiovascular ideal: indice de masa corporal (IMC) Life's Simple 7 en la incidencia de eventos cardiovasculares mayores en la cohorte PREDIMED (el 57,5% mujeres; media de edad inicial, 67 anos). Metodos La metrica de dieta saludable se definio como alcanzar al menos 9 puntos en una escala validada de 14 puntos de adhesion a dieta mediterranea. Se definio evento cardiovascu...
Published on Jun 1, 2019in Clinical Nutrition 6.40
Nuria Rosique-Esteban3
Estimated H-index: 3
(URV: Rovira i Virgili University),
Nancy Babio25
Estimated H-index: 25
(URV: Rovira i Virgili University)
+ 10 AuthorsPilar Buil-Cosiales20
Estimated H-index: 20
(ISCIII: Instituto de Salud Carlos III)
Summary Aims We aimed to examine the associations of leisure-time physical activity (PA) and sedentary behavior (SB) with the prevalence of sarcopenia, body composition and muscle strength among older adults having overweight/obesity and metabolic syndrome, from the PREDIMED-Plus trial. Methods Cross-sectional baseline analysis including 1539 men and women (65 ± 5 y). Sarcopenia was defined as low muscle mass (according to FNIH cut-offs) plus low muscle strength (lowest sex-specific tertile for ...
Published on Jun 1, 2019in Clinical Nutrition 6.40
Ana García-Arellano11
Estimated H-index: 11
(University of Navarra),
Miguel A. Martínez-González85
Estimated H-index: 85
(University of Navarra)
+ 279 AuthorsCarlos Muñoz-Bravo5
Estimated H-index: 5
(UMA: University of Málaga)
Summary Background Inflammation is known to be related to the leading causes of death including cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression-suicide and other chronic diseases. In the context of whole dietary patterns, the Dietary Inflammatory Index (DII ® ) was developed to appraise the inflammatory potential of the diet. Objective We prospectively assessed the association between DII scores and all-cause mortality in two large Spanish cohorts and valuat...
Published on May 29, 2019in Journal of Cachexia, Sarcopenia and Muscle 10.75
Itziar Abete Goñi23
Estimated H-index: 23
(ISCIII: Instituto de Salud Carlos III),
Jadwiga Konieczna6
Estimated H-index: 6
(ISCIII: Instituto de Salud Carlos III)
+ 24 AuthorsCristina Razquin22
Estimated H-index: 22
Published on May 9, 2019in European Journal of Nutrition 4.45
Ismael Alvarez-Alvarez4
Estimated H-index: 4
,
Estefanía Toledo37
Estimated H-index: 37
+ 34 AuthorsJ. A. Martínez79
Estimated H-index: 79
Purpose Cardiovascular disease remains the global leading cause of death. We evaluated at baseline the association between the adherence to eight a priori high-quality dietary scores and the prevalence of individual and clustered cardiovascular risk factors (CVRF) in the PREDIMED-Plus cohort.
Published on May 1, 2019in Clinical Nutrition 6.40
Naomi Cano-Ibáñez , Alfredo Gea18
Estimated H-index: 18
+ 34 AuthorsF. Javier Barón-López1
Estimated H-index: 1
Summary Background Socioeconomic disparities and lifestyle factors are likely to determine the overall quality of the diet. In addition, overeating is compatible with inadequate micronutrient intake and it can lead to adverse health outcomes. Objective To assess adequacy of dietary nutrient intake and to investigate the influence of socioeconomic and lifestyle factors on nutrient density in a large primary cardiovascular prevention trial conducted in healthy participants with metabolic syndrome ...
Published on Apr 26, 2019in Nutrients 4.17
Naomi Cano-Ibáñez , Alfredo Gea18
Estimated H-index: 18
+ 47 AuthorsJulia Wärnberg39
Estimated H-index: 39
Dietary guidelines emphasize the importance of a varied diet to provide an adequate nutrient intake. However, an older age is often associated with consumption of monotonous diets that can be nutritionally inadequate, increasing the risk for the development or progression of diet-related chronic diseases, such as metabolic syndrome (MetS). To assess the association between dietary diversity (DD) and nutrient intake adequacy and to identify demographic variables associated with DD, we cross-secti...
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