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D. Enette Larson-Meyer
University of Wyoming
51Publications
21H-index
2,373Citations
Publications 53
Newest
Background: Iodine deficiency is not seen as a public health concern in the US. However certain subpopulations may be vulnerable due to inadequate dietary sources. The purpose of the present study was to determine the dietary habits that influence iodine status in young adult men and women, and to evaluate the relationship between iodine status and thyroid function. Methods: 111 participants (31.6 ± 0.8 years, 173.2 ± 1.0 cm, 74.9 ± 1.7 kg) provided 24 h urine samples and completed an iodine-spe...
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The study objective was to validate a food frequency and lifestyle questionnaire (FFLQ) to assess vitamin D intake and lifestyle factors affecting status. Methods: Data collected previously during the fall (n = 86), winter (n = 49), and spring (n = 67) in collegiate-athletes (Study 1) and in active adults (n = 123) (Study 2) were utilized. Study 1: Vitamin D intake and ultraviolet B exposure were estimated using the FFLQ and compared to serum 25(OH)D concentrations via simple correlation and lin...
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#1Evan C. Johnson (UW: University of Wyoming)H-Index: 13
#2A Huffman (UW: University of Wyoming)
Last.Lawrence E. ArmstrongH-Index: 58
view all 7 authors...
Purpose This investigation had three purposes: (a) to evaluate changes in hydration biomarkers in response to a graded rehydration intervention (GRHI) following 3 days of water restriction (WR), (b) assess within-day variation in urine concentrations, and (c) quantify the volume of fluid needed to return to euhydration as demonstrated by change in Ucol.
2 CitationsSource
#1Dana M. Lis (UC Davis: University of California, Davis)H-Index: 2
#2Daniel Kings (Qatar Airways)H-Index: 1
Last.D. Enette Larson-Meyer (UW: University of Wyoming)H-Index: 21
view all 3 authors...
Some track-and-field athletes implement special diets aiming to improve health and/or performance. An evidence-based approach to any diet is recommended to minimize the risks associated with unnece...
4 CitationsSource
#1Ronald J. MaughanH-Index: 55
#2Louise M. BurkeH-Index: 57
Last.Yannis P. PitsiladisH-Index: 38
view all 10 authors...
27 CitationsSource
#1Ronald J. Maughan (St And: University of St Andrews)H-Index: 55
#2Louise M. Burke (AIS: Australian Institute of Sport)H-Index: 57
Last.Lars Engebretsen (International Olympic Committee)H-Index: 84
view all 25 authors...
Nutrition usually makes a small but potentially valuable contribution to successful performance in elite athletes, and dietary supplements can make a minor contribution to this nutrition programme. Nonetheless, supplement use is widespread at all levels of sport. Products described as supplements target different issues, including (1) the management of micronutrient deficiencies, (2) supply of convenient forms of energy and macronutrients, and (3) provision of direct benefits to performance or (...
70 CitationsSource
#1Eric S. Rawson (Messiah College)H-Index: 21
#2Mary P. Miles (MSU: Montana State University)H-Index: 20
Last.D. Enette Larson-Meyer (UW: University of Wyoming)H-Index: 21
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Some dietary supplements are recommended to athletes based on data that supports improved exercise performance. Other dietary supplements are not ergogenic per se, but may improve health, adaptation to exercise, or recovery from injury, and so could help athletes to train and/or compete more effectively. In this review, we describe several dietary supplements that may improve health, exercise adaptation, or recovery. Creatine monohydrate may improve recovery from and adaptation to intense traini...
17 CitationsSource
#1D. Enette Larson-Meyer (UW: University of Wyoming)H-Index: 21
#2Kathleen WoolfH-Index: 16
Last.Louise M. Burke (AIS: Australian Institute of Sport)H-Index: 57
view all 3 authors...
Nutrition assessment is a necessary first step in advising athletes on dietary strategies that include dietary supplementation, and in evaluating the effectiveness of supplementation regimens. Although dietary assessment is the cornerstone component of the nutrition assessment process, it should be performed within the context of a complete assessment that includes collection/evaluation of anthropometric, biochemical, clinical, and environmental data. Collection of dietary intake data can be cha...
9 CitationsSource
#1D. Enette Larson-Meyer (UW: University of Wyoming)H-Index: 21
#2Bennett C. Ingold (UW: University of Wyoming)H-Index: 1
Last.Brenda M. Alexander (UW: University of Wyoming)H-Index: 17
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There is a high prevalence of vitamin D insufficiency and deficiency worldwide likely because of both limited sun-exposure and inadequate dietary intake. Meat, including pork, is not typically considered a dietary source of vitamin D, possibly because of management practices that raise pigs in confinement. This experiment determined the vitamin D content of loin and subcutaneous adipose tissue in sun-exposed finisher pigs. Two separate groups of pigs were used. The first group (28 white Landrace...
7 CitationsSource
#1Melinda M. Manore (OSU: Oregon State University)H-Index: 29
#2D. Enette Larson-Meyer (UW: University of Wyoming)H-Index: 21
Last.Linda B. HoutkooperH-Index: 26
view all 5 authors...
Understanding the dynamic nature of energy balance, and the interrelated and synergistic roles of diet and physical activity (PA) on body weight, will enable nutrition educators to be more effective in implementing obesity prevention education. Although most educators recognize that diet and PA are important for weight management, they may not fully understand their impact on energy flux and how diet alters energy expenditure and energy expenditure alters diet. Many nutrition educators have litt...
6 CitationsSource
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