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Pedro A. Moscoso-Ramírez
10Publications
6H-index
80Citations
Publications 10
Newest
Published on Jul 1, 2016
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Clara Montesinos-Herrero8
Estimated H-index: 8
,
Lluís Palou26
Estimated H-index: 26
Published on May 1, 2016in Postharvest Biology and Technology 3.93
Clara Montesinos-Herrero8
Estimated H-index: 8
,
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Lluís Palou26
Estimated H-index: 26
Abstract The curative activity of the food additives dehydroacetic acid, dimethyl dicarbonate, ethylene diamine tetracetic acid, sodium acetate, and sodium benzoate (SB) was tested in in vivo preliminary screenings against green and blue molds on citrus fruit artificially inoculated 24 h before with Penicillium digitatum and Penicillium italicum , respectively. SB was the most effective compound and it was further tested in trials simulating postharvest industrial applications. Dip treatments fo...
Published on Sep 1, 2014in European Journal of Plant Pathology 1.74
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Clara Montesinos-Herrero8
Estimated H-index: 8
,
Lluís Palou26
Estimated H-index: 26
The performance of postharvest treatments with sodium propylparaben (SPP), alone or combined with low doses of the fungicide imazalil (IMZ), against citrus green (GM) and blue (BM) molds was evaluated on several citrus species and cultivars artificially inoculated with Penicillium digitatum and P. italicum, respectively, and incubated at 20 °C or cold-stored at 5 °C. Effectiveness of 100 mM SPP dips at 20 °C for 60 s was higher on oranges than on mandarins, with GM and BM incidence reductions of...
Published on May 1, 2014in Postharvest Biology and Technology 3.93
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Lluís Palou26
Estimated H-index: 26
Abstract The effect of commercial degreening with ethylene gas on fruit susceptibility and quality and development of postharvest green (GM) and blue (BM) molds on early season citrus fruit was investigated. Each cultivar was harvested with different peel color indexes (CI). Fruit were exposed for 3 d to 2 μL L −1 ethylene at 21 °C and 95–100% RH before or after artificial inoculation with Penicillium digitatum or Penicillium italicum . Control fruit were kept at the same environmental condition...
Published on Apr 1, 2014in European Journal of Plant Pathology 1.74
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Lluís Palou26
Estimated H-index: 26
Preventive and curative antifungal activities of postharvest treatments with potassium silicate (PSi) against green (GM) and blue (BM) molds were evaluated on oranges (cvs. ‘Valencia’ or ‘Lanelate’) artificially inoculated in rind wounds with Penicillium digitatum and P. italicum, respectively. The most effective PSi concentration, the effect of fungal inoculum concentration, and the influence of temporal and spatial factors on antifungal activity were assessed in in vivo primary screenings. Aft...
Published on Nov 1, 2013in Postharvest Biology and Technology 3.93
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Lluís Palou26
Estimated H-index: 26
Abstract Preventive and curative activities of postharvest treatments with selected chemical resistance inducers to control postharvest green (GM) and blue (BM) molds on oranges (cvs. ‘Valencia’ or ‘Lanelate’) artificially inoculated with Penicillium digitatum and Penicillium italicum , respectively, were evaluated. In vivo primary screenings to select the most effective chemicals and concentrations were performed with benzothiadiazole (BTH), β-aminobutyric acid (BABA), 2,6-dichloroisonicotinic ...
Published on Apr 1, 2013in Crop Protection 2.17
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Clara Montesinos-Herrero8
Estimated H-index: 8
,
Lluís Palou26
Estimated H-index: 26
Abstract The curative antifungal activity of postharvest sodium ethylparaben (SEP) treatments against citrus green mold (GM) and blue mold (BM) was determined on different citrus species and cultivars artificially inoculated with Penicillium digitatum or Penicillium italicum and incubated at 20 °C and 90% RH for 7 d or stored at 5 °C and 90% RH for 8 weeks plus 7 d of shelf-life at 20 °C. The best concentration was selected in in vivo primary screenings with ‘Valencia’ oranges. SEP at 80 mM was ...
Published on Mar 1, 2013in Postharvest Biology and Technology 3.93
Pedro A. Moscoso-Ramírez6
Estimated H-index: 6
,
Clara Montesinos-Herrero8
Estimated H-index: 8
,
Lluís Palou26
Estimated H-index: 26
Abstract The curative antifungal activity of postharvest sodium methylparaben (SMP) treatments against citrus green (GM) and blue (BM) molds was characterized on different citrus species and cultivars artificially inoculated with Penicillium digitatum or Penicillium italicum and incubated at 20 °C and 90% RH for 7 d or stored at 5 °C and 90% RH for 8 weeks plus 7 d of shelf-life at 20 °C. Effective concentrations were selected in in vivo primary screenings with ‘Valencia’ oranges. SMP at 200 mM ...
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