Match!
Joline W.J. Beulens
Utrecht University
219Publications
48H-index
6,906Citations
Publications 219
Newest
Published on Mar 28, 2019in Nutrition Journal3.59
Jd Mackenbach2
Estimated H-index: 2
(PHRI: Public Health Research Institute),
S. Coosje Dijkstra3
Estimated H-index: 3
+ 5 AuthorsMary Nicolaou20
Estimated H-index: 20
(PHRI: Public Health Research Institute)
Background: Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP). Methods: We used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin participants of the multi-ethnic HELIUS s...
Sabine R. Zwakenberg3
Estimated H-index: 3
(UU: Utrecht University),
P. A. de Jong1
Estimated H-index: 1
(UU: Utrecht University)
+ -3 AuthorsG.J. de Borst33
Estimated H-index: 33
(UU: Utrecht University)
Published in Nutrients4.17
Maria Gabriela Matias de Pinho2
Estimated H-index: 2
,
Joreintje D. Mackenbach13
Estimated H-index: 13
+ -3 AuthorsJeroen Lakerveld21
Estimated H-index: 21
The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different definitions of residential neighborhoods. We also tested effect modification by age, length of residency, education, and income. This innovative cross-sectional study was conducted in the Netherlands (N = 1245 adults). We calculated geographic information system-based measures of...
Published on May 1, 2019in Clinical Nutrition6.40
Sabine R. Zwakenberg3
Estimated H-index: 3
,
Stephen Burgess40
Estimated H-index: 40
+ 3 AuthorsY. T. van der Schouw88
Estimated H-index: 88
Background and aims: Multiple observational studies and small-scale intervention studies suggest that high vitamin K intake is associated with improved markers for cardiovascular health. Circulating phylloquinone solely represents phylloquinone (vitamin K1) intake, while dephosphorylated uncarboxylated Matrix Gla Protein (dp-ucMGP) represents both phylloquinone and menaquinone (vitamin K2) intake. This study aims to investigate the causal relationship between genetically predicted vitamin K conc...
Published on Apr 1, 2019
Jd Mackenbach2
Estimated H-index: 2
,
Jeroen Lakerveld21
Estimated H-index: 21
,
Joline W.J. Beulens48
Estimated H-index: 48
Published on Apr 1, 2019in Public Health Nutrition2.53
Maria Gabriela Matias de Pinho2
Estimated H-index: 2
(VU: VU University Amsterdam),
Joreintje D. Mackenbach13
Estimated H-index: 13
(VU: VU University Amsterdam)
+ 7 AuthorsH Johannes Brug67
Estimated H-index: 67
(VU: VU University Amsterdam)
OBJECTIVE: To explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures. DESIGN: Cross-sectional survey. SETTING: Urban regions in Belgium, France, Hungary, the Netherlands and the UK.ParticipantsEuropean adults (n 4942). Supermarkets and local food shops were classified as 'food retailers providing healthier options'; fast-food/takeaway restaurants, cafes/bars and convenience/liquor stores as 'food ret...
Published on Apr 1, 2019in Journal of Nutrition4.42
Esther van Eekelen1
Estimated H-index: 1
(LUMC: Leiden University Medical Center),
Joline W.J. Beulens48
Estimated H-index: 48
(PHRI: Public Health Research Institute)
+ 5 AuthorsMutsert de Renee26
Estimated H-index: 26
(LUMC: Leiden University Medical Center)
BACKGROUND: Fatty liver is the leading cause of chronic liver diseases and increases the risk of cardiovascular disease. Besides alcohol consumption, energy-containing nonalcoholic beverages may contribute to liver fat accumulation. OBJECTIVE: We aimed to study the consumption of alcoholic and nonalcoholic beverages and their mutual replacement in relation to hepatic triglyceride content (HTGC) in middle-aged men and women. METHODS: In this cross-sectional analysis, HTGC was assessed by proton m...
Published on Mar 1, 2019in International Journal of Cardiology3.47
Jaike Praagman3
Estimated H-index: 3
(UU: Utrecht University),
Linda E.T. Vissers3
Estimated H-index: 3
(UU: Utrecht University)
+ 8 AuthorsMarianne Uhre Jakobsen2
Estimated H-index: 2
(DTU: Technical University of Denmark)
Abstract Background The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the association between consumption of individual SFAs, differing in chain lengths ranging from 4 through 18 carbons, and risk of MI. Methods We used data from 22,050 and 53,375 participants from EPIC-Norfolk (UK) and EPIC-Denmark, respectively...
Published on Feb 1, 2019in JAMA Cardiology
John Gregson16
Estimated H-index: 16
(Lond: University of London),
Stephen Kaptoge50
Estimated H-index: 50
(University of Cambridge)
+ 3 AuthorsChristopher Kabrhel24
Estimated H-index: 24
(Harvard University)
Importance: It is uncertain to what extent established cardiovascular risk factors are associated with venous thromboembolism (VTE). Objective: To estimate the associations of major cardiovascular risk factors with VTE, ie, deep vein thrombosis and pulmonary embolism. Design, Setting, and Participants: This study included individual participant data mostly from essentially population-based cohort studies from the Emerging Risk Factors Collaboration (ERFC; 731 728 participants; 75 cohorts; years ...
12345678910