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Joline W.J. Beulens
Utrecht University
219Publications
48H-index
6,906Citations
Publications 219
Newest
#1Jd Mackenbach (PHRI: Public Health Research Institute)H-Index: 2
#2S. Coosje DijkstraH-Index: 3
Last.Mary Nicolaou (PHRI: Public Health Research Institute)H-Index: 20
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Background: Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP). Methods: We used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin participants of the multi-ethnic HELIUS s...
#1Stephen KaptogeH-Index: 50
#2Lisa PennellsH-Index: 13
Last.Servet AltayH-Index: 1
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Summary Background To help adapt cardiovascular disease risk prediction approaches to low-income and middle-income countries, WHO has convened an effort to develop, evaluate, and illustrate revised risk models. Here, we report the derivation, validation, and illustration of the revised WHO cardiovascular disease risk prediction charts that have been adapted to the circumstances of 21 global regions. Methods In this model revision initiative, we derived 10-year risk prediction models for fatal an...
Last.Jeroen LakerveldH-Index: 21
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The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different definitions of residential neighborhoods. We also tested effect modification by age, length of residency, education, and income. This innovative cross-sectional study was conducted in the Netherlands (N = 1245 adults). We calculated geographic information system-based measures of...
#2Stephen BurgessH-Index: 41
Last.Y. T. van der SchouwH-Index: 88
view all 6 authors...
Background and aims: Multiple observational studies and small-scale intervention studies suggest that high vitamin K intake is associated with improved markers for cardiovascular health. Circulating phylloquinone solely represents phylloquinone (vitamin K1) intake, while dephosphorylated uncarboxylated Matrix Gla Protein (dp-ucMGP) represents both phylloquinone and menaquinone (vitamin K2) intake. This study aims to investigate the causal relationship between genetically predicted vitamin K conc...
#1Maria Gabriela Matias de Pinho (VU: VU University Amsterdam)H-Index: 2
#2Joreintje D. Mackenbach (VU: VU University Amsterdam)H-Index: 13
Last.H Johannes Brug (VU: VU University Amsterdam)H-Index: 67
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OBJECTIVE: To explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures. DESIGN: Cross-sectional survey. SETTING: Urban regions in Belgium, France, Hungary, the Netherlands and the UK.ParticipantsEuropean adults (n 4942). Supermarkets and local food shops were classified as 'food retailers providing healthier options'; fast-food/takeaway restaurants, cafes/bars and convenience/liquor stores as 'food ret...
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