Match!
Tilakavati Karupaiah
Taylors University
65Publications
9H-index
467Citations
Publications 66
Newest
#1Tilakavati Karupaiah (Taylors University)H-Index: 9
#2Khun-Aik Chuah (UKM: National University of Malaysia)H-Index: 1
Last.Kalyana SundramH-Index: 22
view all 7 authors...
We conducted this cross-sectional population study with a healthy multi-ethnic urban population (n = 577) in Malaysia, combining nutritional assessments with cardiometabolic biomarkers defined by lipid, atherogenic lipoproteins, inflammation and insulin resistance. We found diametrically opposing associations of carbohydrate (246·6 ± 57·7 g, 54·3 ± 6·5%-TEI) and fat (total = 64·5 ± 19·8 g, 31·6 ± 5·5%-TEI; saturated fat = 14·1 ± 2·7%-TEI) intakes as regards waist circumference, HDL-C, blood pres...
1 CitationsSource
#1Ayesha Sualeheen (UKM: National University of Malaysia)
#2B.H. Khor (UKM: National University of Malaysia)H-Index: 2
Last.Zaki Morad (National Kidney Foundation)H-Index: 1
view all 19 authors...
Objective This study aimed to (i) determine habitual dietary patterns of Malaysian patients on hemodialysis (HD) and (ii) examine their association with nutritional status. Methods An a posteriori approach examined 3-day dietary recalls of 382 multiethnic Malaysian patients on HD, leading to short-listing of 31 food groups. Dietary patterns were derived through principal component analysis. Sociodemographic and lifestyle characteristics together with nutritional parameters were examined for asso...
1 CitationsSource
#2Deepinder KaurH-Index: 2
Last.Pramod KhoslaH-Index: 19
view all 9 authors...
The period of Ramadan (R) is associated with dramatic changes in eating habits involving extended periods of fasting on a daily basis. The current study assessed whether lipids and lipoproteins were impacted during R in chronic hemodialysis (HD) patients. Forty-five subjects in an outpatient dialysis clinic in Saudi Arabia were evaluated for anthropometric and lipid changes on a monthly basis before, during as well as one and two months after R. In addition to routine biochemical measures, anthr...
Source
#1Nurul Iman Hafizah Adanan (UPM: Universiti Putra Malaysia)H-Index: 1
#2Mohamad Syafiq Md Ali (UPM: Universiti Putra Malaysia)H-Index: 1
Last.Zulfitri ‘Azuan Mat Daud (UPM: Universiti Putra Malaysia)H-Index: 2
view all 9 authors...
Objective Studies investigating the health effects of prolonged intermittent fasting during Ramadan among Muslim patients on hemodialysis (HD) are limited and reported heterogeneous findings. This study aimed to evaluate the effects of intermittent fasting during Ramadan on nutritional and functional status of patients on maintenance HD. Design and Methods This was a 12-week, multicenter, prospective observational study. The study setting included three HD centers. Adult Muslim patients, who wer...
2 CitationsSource
#1Gary Sacks (Deakin University)H-Index: 33
#2Lana Vanderlee (U of T: University of Toronto)H-Index: 8
Last.Boydoyd Swinburn (University of Auckland)H-Index: 70
view all 12 authors...
Addressing obesity and improving the diets of populations requires a comprehensive societal response. The need for broad-based action has led to a focus on accountability of the key factors that influence food environments, including the food and beverage industry. This paper describes the Business Impact Assessment—Obesity and population-level nutrition (BIA-Obesity) tool and process for benchmarking food and beverage company policies and practices related to obesity and population-level nutrit...
1 CitationsSource
#2B.H. KhorH-Index: 2
Last.Tilakavati KarupaiahH-Index: 9
view all 10 authors...
Source
Source
Source
#1B.H. Khor (UKM: National University of Malaysia)H-Index: 2
#2Sharmela Sahathevan (UKM: National University of Malaysia)H-Index: 4
view all 15 authors...
Abstract Objectives The aims of this study were threefold: first, to assess the dietary fatty acid (FA) intake and blood FA status in Malaysian patients on hemodialysis (HD); second, to examine the association between dietary FA intakes and blood FA profiles in patients on HD; and third, to determine whether blood FAs could serve as a biomarker of dietary fat intake quality in these patients. Methods Using 3 d of dietary records, FA intakes of 333 recruited patients were calculated using a food ...
Source
#1B.H. KhorH-Index: 2
Last.Tilakavati KarupaiahH-Index: 9
view all 10 authors...
Source
1234567