Icons / Logo / Facebook Created with Sketch. Icons / Logo / Google Created with Sketch. Icons / Logo / ORCID Created with Sketch. Branding/Logomark minus Citation Combined Shape Icon/Bookmark-empty Icon/Copy Icon/Collection Icon/Close Copy 7 no author result Created with Sketch. Icon/Back Created with Sketch. Match!
Montserrat Cofán
Instituto de Salud Carlos III
113Publications
24H-index
1,539Citations
Publications 113
Newest
Published on Jul 23, 2019in Journal of Nutrition 4.42
Xavier Pintó40
Estimated H-index: 40
(ISCIII: Instituto de Salud Carlos III),
Marta Fanlo-Maresma + 269 AuthorsMònica Bulló44
Estimated H-index: 44
(ISCIII: Instituto de Salud Carlos III)
Published on Apr 19, 2018in European Journal of Nutrition 4.45
Antonio J. Amor6
Estimated H-index: 6
(ISCIII: Instituto de Salud Carlos III),
Montserrat Cofán24
Estimated H-index: 24
(ISCIII: Instituto de Salud Carlos III)
+ 5 AuthorsAleix Sala-Vila21
Estimated H-index: 21
(ISCIII: Instituto de Salud Carlos III)
Purpose The activity of stearoyl-CoA desaturase-1 (SCD1) is increased in non-alcoholic fatty liver disease (NAFLD). Polyunsaturated fatty acids (PUFA) inhibit SCD1, but clinical studies on whether all dietary PUFA species are equal in SCD1 inhibition are scarce. Serum phospholipids are an objective proxy of dietary intake of plant-derived PUFA (C18:2n-6, C18:3n-3) and marine-derived PUFA (C20:5n-3, C22:6n-3). In 355 participants with primary dyslipidemia, we cross-sectionally investigated whethe...
Published on Jun 1, 2019in Clinical Nutrition 6.40
Ana García-Arellano11
Estimated H-index: 11
(University of Navarra),
Miguel A. Martínez-González85
Estimated H-index: 85
(University of Navarra)
+ 279 AuthorsCarlos Muñoz-Bravo5
Estimated H-index: 5
(UMA: University of Málaga)
Summary Background Inflammation is known to be related to the leading causes of death including cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression-suicide and other chronic diseases. In the context of whole dietary patterns, the Dietary Inflammatory Index (DII ® ) was developed to appraise the inflammatory potential of the diet. Objective We prospectively assessed the association between DII scores and all-cause mortality in two large Spanish cohorts and valuat...
Published on May 1, 2019in Hypertension 7.02
Mónica Doménech8
Estimated H-index: 8
(University of Barcelona),
Mercè Serra-Mir8
Estimated H-index: 8
(ISCIII: Instituto de Salud Carlos III)
+ 9 AuthorsSujatha Rajaram17
Estimated H-index: 17
(LLU: Loma Linda University)
Published on May 1, 2019in Hypertension 7.02
Mónica Doménech8
Estimated H-index: 8
,
Mercè Serra-Mir8
Estimated H-index: 8
+ 9 AuthorsSujatha Rajaram17
Estimated H-index: 17
Nut consumption lowers blood cholesterol and is associated with reduced cardiovascular disease, but effects on blood pressure (BP) are inconsistent. We assessed the 2-year effects of a walnut diet ...
Published on Apr 1, 2019in Endocrinología, Diabetes y Nutrición
Antonio J. Amor6
Estimated H-index: 6
(ISCIII: Instituto de Salud Carlos III),
Emilio Ortega20
Estimated H-index: 20
(ISCIII: Instituto de Salud Carlos III)
+ 7 AuthorsIgnacio Conget (ISCIII: Instituto de Salud Carlos III)
Abstract Introduction The use of statins in non-selected type 1 diabetes (T1D) populations is low. We assessed the prevalence and factors associated with statin treatment in patients meeting criteria for this therapy for primary prevention of cardiovascular disease (CVD). Material and Methods From 2015 to 2018, T1D patients from a tertiary hospital were selected. Inclusion criteria were: ≥40 years-old, diabetic nephropathy, or T1D duration ≥10 years with ≥1 cardiovascular risk factor (CVRF). A s...
Published on Feb 1, 2019in Diabetes, Obesity and Metabolism 6.13
Edward Yu8
Estimated H-index: 8
(Harvard University),
Miguel Ruiz-Canela26
Estimated H-index: 26
(University of Navarra)
+ 22 AuthorsLiming Liang49
Estimated H-index: 49
(Harvard University)
Published on Dec 4, 2018in Nutrients 4.17
Tania-Marisa Freitas-Simoes3
Estimated H-index: 3
,
Montserrat Cofán24
Estimated H-index: 24
+ 12 AuthorsElena Ponferrada-Ariza
Randomized controlled trials on diet and shortening of leukocyte telomere length (LTL) mostly focus on marine-derived n-3 polyunsaturated fatty acids (PUFA). Walnuts are a sustainable source of n-3 PUFA. We investigated whether inclusion of walnuts (15% of energy) in the diet for 2 years would maintain LTL in cognitively healthy elders (63–79 years old) compared to a control group (habitual diet, abstaining from walnuts). This opportunistic sub-study was conducted within the Walnuts and Healthy ...
Published on Nov 1, 2018in Journal of Lipid Research 4.74
Olivia Tort1
Estimated H-index: 1
,
Tuixent Escribà4
Estimated H-index: 4
+ 7 AuthorsMireia Arnedo16
Estimated H-index: 16
12345678910