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Barry M. Popkin
University of North Carolina at Chapel Hill
3,282Publications
319H-index
374kCitations
Publications 3282
Newest
Published on Jan 5, 2019in BMC Musculoskeletal Disorders 2.00
Jeffrey A. Sparks14
Estimated H-index: 14
(Harvard University),
Éilis J. O’Reilly16
Estimated H-index: 16
(University College Cork)
+ 6 AuthorsElizabeth W. Karlson63
Estimated H-index: 63
(Harvard University)
Background Prior studies suggest that fish may be protective for rheumatoid arthritis (RA) risk perhaps through the anti-inflammatory effect of omega-3 fatty acid, but this relationship has not been clearly established. Therefore, we investigated fish intake and RA risk by serologic status, age of onset, and smoking using a prospective cohort study with large sample size, repeated measures of dietary intake, and lengthy follow-up.
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Published on Apr 6, 2019in Breast Cancer Research and Treatment 3.60
Serena C. Houghton3
Estimated H-index: 3
(University of Massachusetts Amherst),
A. Heather Eliassen37
Estimated H-index: 37
(Brigham and Women's Hospital)
+ 4 AuthorsSusan E. Hankinson127
Estimated H-index: 127
(University of Massachusetts Amherst)
Purpose We examined the association of plasma B-vitamins and metabolites, and related genetic variants, with risk of breast cancer among predominantly premenopausal women.
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Published on May 2, 2019in Journal of Nutrition 4.40
Dong D. Wang19
Estimated H-index: 19
(Harvard University),
Yanping Li43
Estimated H-index: 43
(Harvard University)
+ 6 AuthorsBarry M. Popkin319
Estimated H-index: 319
(Harvard University)
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Published on Dec 1, 2018in Menopause
Shilpa N Bhupathiraju22
Estimated H-index: 22
,
Francine Grodstein73
Estimated H-index: 73
+ 4 AuthorsJoAnn E. Manson231
Estimated H-index: 231
AbstractObjective:To examine the associations between vaginal estrogen use and multiple health outcomes including cardiovascular disease (total myocardial infarction, stroke, and pulmonary embolism/deep vein thrombosis), cancer (total invasive, breast, endometrial, ovarian, and colorectal cancer), a
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Published on May 25, 2019in The American Journal of Clinical Nutrition 6.55
Ambika Satija14
Estimated H-index: 14
,
Vasanti S. Malik34
Estimated H-index: 34
+ 3 AuthorsFrank B. Hu202
Estimated H-index: 202
(Harvard University)
1 Citations Source Cite
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