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Barry M. Popkin
University of North Carolina at Chapel Hill
3,259Publications
318H-index
371kCitations
Publications 3259
Newest
#1Matthew A. Patetta (UNC: University of North Carolina at Chapel Hill)
#2Lilia S Pedraza (UNC: University of North Carolina at Chapel Hill)H-Index: 7
Last.Barry M. Popkin (UNC: University of North Carolina at Chapel Hill)
view all 3 authors...
Background Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on food sources for key subpopulation disparities.
#1Jeffrey A. Sparks (Harvard University)H-Index: 14
#2Éilis J. O’Reilly (UCC: University College Cork)H-Index: 16
Last.Elizabeth W. Karlson (Harvard University)H-Index: 63
view all 9 authors...
Background Prior studies suggest that fish may be protective for rheumatoid arthritis (RA) risk perhaps through the anti-inflammatory effect of omega-3 fatty acid, but this relationship has not been clearly established. Therefore, we investigated fish intake and RA risk by serologic status, age of onset, and smoking using a prospective cohort study with large sample size, repeated measures of dietary intake, and lengthy follow-up.
#1David L. Katz (Yale University)H-Index: 41
#2M. C. Karlsen (The American College of Financial Services)
Last.Barry M. Popkin (Harvard University)H-Index: 318
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Background Current methods for assessing strength of evidence prioritize the contributions of randomized controlled trials (RCTs). The objective of this study was to characterize strength of evidence (SOE) tools in recent use, identify their application to lifestyle interventions for improved longevity, vitality, or successful aging, and to assess implications of the findings.
Background Evidence shows that dietary factors play an important role in blood pressure. However, there is no clear understanding of whether hypertension diagnosis is associated with dietary modifi...
#1Nancy López-Olmedo (UNC: University of North Carolina at Chapel Hill)H-Index: 10
#2Barry M. Popkin (UNC: University of North Carolina at Chapel Hill)H-Index: 318
Last.Lindsey Smith Taillie (UNC: University of North Carolina at Chapel Hill)H-Index: 9
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Examining the potential differences in diet quality among socioeconomic status (SES) subgroups in Mexican adults may help to explain SES disparities in the burden of non-communicable diseases. We determined the association between SES, gender and diet quality among Mexican adults. We analyzed data from adults participating in the subsample with dietary information from the Mexican National Health and Nutrition Survey 2012 (n = 2,400), and developed the Mexican Diet Quality Index based on the Mex...
#1Kazuko YoshizawaH-Index: 3
#2Barry M. PopkinH-Index: 318
Last.Changzheng YuanH-Index: 9
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Objective: We aimed to assess the day-to-day variation in twelve one-day diet records over one year from 131 residents of urban and rural areas in the western region of Japan. Methods: Between 2014 and 2015, the participants provided repeated one-day diet records once a month. We estimated the intraclass correlation coefficient (ICCs) for intakes for energy and 39 crude and energy-adjusted nutrients using linear mixed models. Results: Among the unadjusted nutrients, ICCs ranged from 0.05 (95 per...
#1Jean-Philippe Drouin-Chartier (Harvard University)H-Index: 6
#2Jean-Philippe Drouin-Chartier (Harvard University)
Last.Frank B. Hu (Harvard University)H-Index: 202
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OBJECTIVE We evaluated the associations of long-term changes in consumption of sugary beverages (including sugar-sweetened beverages and 100% fruit juices) and artificially sweetened beverages (ASBs) with subsequent risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We followed up 76,531 women in the Nurses’ Health Study (1986–2012), 81,597 women in the Nurses’ Health Study II (1991–2013), and 34,224 men in the Health Professionals’ Follow-up Study (1986–2012). Changes in beverage consumption ...
#1May A. BeydounH-Index: 35
Last.Alan B. ZondermanH-Index: 77
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: Lower cost can lead to poorer-quality diets, potentially worsening metabolic profiles. We explored these pathways among urban adults. Longitudinal data were extracted from 1224–1479 participants in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study. DASH(mean) (Dietary Approaches to Stop Hypertension) score was computed using four 24 h recalls (v1/v2: 2004–2013) linked with a national food price database to estimate monetary value of the diet [MVD(mean)]. Allos...
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